Starting Fluid

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Model NO.: TT022
HS Code: 3402209000
Model NO.: TT022
HS Code: 3402209000
Super starting fluid:
Adopting professional formula, the SUN 100 Low Tempertaure Staring Agent could help to start the engine quickly and stably under atrocious weather (above -40 or moisture weather). It is easy operate, quick starting, harmless to the engine, no detonation and less consumption of automobile batteries and ignition switch. It is suitable for various gasoline and diesel engines.



Contact:
We will reply your email or fax within 24 hours
You can call us at any time if there is any question on our production. Super starting fluid:
Adopting professional formula, the SUN 100 Low Tempertaure Staring Agent could help to start the engine quickly and stably under atrocious weather (above -40 or moisture weather). It is easy operate, quick starting, harmless to the engine, no detonation and less consumption of automobile batteries and ignition switch. It is suitable for various gasoline and diesel engines.



Contact:
We will reply your email or fax within 24 hours
You can call us at any time if there is any question on our production.

Chicken Cut-Up Machine/Chicken Dressing Machine:

CONNECT CUT-UP line including two model which semi-automatic cutting up on overhead conveyor line and with automatic cut-up equipment. There are many kinds of cut-up production, mainly is wing, whole leg, drum stick, chest, feet , and offal

The sequence of broiler cut-up order is leg,chest, by-products, leg bone removal and chest bone removal

The cut-up production line design:

1. The each cut-up line capacity is around 3000 to 4000BPH is better

2. The conveyor line speed is not more than 10m/min

3. For the manual cut-up, the conveyor line height from floor to bottom of shackle is 1450mm,

4. The cut-up products trimming

Generally: 25-30 pcs/worker/Min

Leg de-boning : 10-15 pcs/worker/Min.

5. The design of cut-up room should keep enough space for workers passing way, if needs carts, the space should be big enough

6. The cut-up operation table material should follow food safety requirement stainless steel or other food standard material.

7. The cut-up room should together with packing material storage room

8. There are tools washing and inspection area in the cut-up room

9. The floor and wall have to be easy cleaning

10. The temperature of cut-up room should around 10-15℃

Chicken Cut-Up Machine

Chicken Cut-Up Machine,Chicken Portioning Machine,Poultry Portioning Equipment, Poultry Portioning Machine,Chicken Portioning Equipment,Chicken Dressing Machine

Connect Group For Poultry Project , https://www.connectpoultry.com