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Bring Back The Romance Of Outdoor Grilling With This Valentine's Day Recipe
**Bring Back the Romance of Outdoor Grilling This Valentine’s Day**
When Valentine’s Day rolls around on February 14, it's a day that many look forward to—though some might question its origins. While modern celebrations often revolve around chocolates, roses, and fancy dinners, there’s something timeless about the idea of cooking outdoors over an open flame. In fact, the roots of this holiday are far more connected to grilling than to heart-shaped candy.
Long before the era of sweet treats, Valentine’s Day was a time for feasting, with outdoor grilling being a central part of the tradition. The history of this day is as mysterious as it is rich, with its beginnings tied to ancient Roman festivals and later Christian traditions. It wasn’t until the Middle Ages that the focus shifted from cooking to romance. But why not bring back the original spirit of the day?
This year, why not swap out the chocolates for a delicious meal cooked on a PGS Grill? A perfect way to celebrate love is by preparing a romantic, homemade meal together. One standout recipe is Garlic & Mint Grilled Lamb Chops paired with Rosemary Potatoes, served with a fresh mint sauce.
### **Garlic & Mint Grilled Lamb Chops**
Lamb chops are a favorite among grill enthusiasts for their tender texture and rich flavor. To make them even more special, a marinade of garlic, mint, olive oil, and spices brings out the best in every bite.
**Ingredients:**
- 1/3 cup virgin olive oil
- ½ cup chopped mint leaves
- 3 cloves garlic (minced)
- ½ teaspoon black pepper
- Sea salt
- 10 petite rib lamb chops (2 pounds)
**Instructions:**
Preheat your PGS Grill to medium heat. In a bowl, mix the olive oil, mint, and black pepper. Rub each chop with minced garlic, then brush both sides with the mint oil. Season with sea salt and grill for 3–4 minutes per side. They’re best enjoyed medium-rare.
### **Grilled Rosemary Potatoes**
These potatoes are a perfect side to complement the lamb. Loaded with garlic, rosemary, and herbs, they add a smoky, savory touch to the meal.
**Ingredients:**
- 1 pound potatoes (sliced into 1-inch pieces)
- 1 yellow onion (diced)
- 5 peeled garlic cloves (chopped)
- 2 teaspoons crushed rosemary
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 ½ tablespoons virgin olive oil
- Aluminum foil
**Instructions:**
Mix the oil, garlic, onion, paprika, salt, and pepper in a bowl. Add the potatoes and stir to coat. Sprinkle in the rosemary. Wrap the mixture tightly in aluminum foil and place on the grill for 20 minutes. Flip and cook for another 15–20 minutes.
### **Mint Sauce**
To finish off the meal, a homemade mint sauce adds a refreshing twist. Its bright, herbal flavor pairs beautifully with the grilled lamb.
**Ingredients:**
- ¼ cup finely diced mint leaves
- ¼ cup boiling water
- 1 ½ tablespoons cider vinegar
- 3 tablespoons sugar
- 1/3 teaspoon sea salt
**Instructions:**
In a bowl, mix the mint and sugar. Pour in the boiling water and stir until the sugar dissolves. Add the remaining ingredients and let it steep for 20 minutes. Serve warm.
This Valentine’s Day, take a step back from the usual routines and bring the romance of outdoor grilling back into your celebration. Whether you're cooking for your partner or just enjoying a quiet evening alone, there’s something special about the smell of food cooking over fire.
If you're looking for more inspiration, don't forget to check out our blog for more recipes, tips, and stories about the joy of grilling. And if you have any questions or need help, feel free to reach out—we’d love to hear from you!