As Valentine’s Day approaches on Sunday, February 14, people around the world are once again celebrating what many consider to be one of the most confusing holidays. While it's a day for love and affection, it's also time to rethink the usual traditions. Instead of heart-shaped chocolates and expensive flowers, why not bring back the romance of outdoor grilling with a delicious meal prepared on a PGS Grill?

The origins of Valentine’s Day trace back to the Christian feast honoring Saint Valentine, who was martyred in AD 496. There’s no evidence that this early celebration involved chocolates or roses. In fact, it seems like the focus was more on cooking hearty meals over an open fire—something we can all appreciate.

It wasn’t until the 15th century that the holiday shifted from being a day of cooking and camaraderie to one of sweet whispers and sugary treats. Who changed the course of history? No one really knows, but it’s safe to say it wasn’t a grill enthusiast. So, let’s make 2021 the year we return to our roots and enjoy a romantic, flavorful meal with grilled lamb chops and rosemary potatoes.

Garlic & Mint Grilled Lamb Chops

Lamb chops are one of the most tender cuts of meat you can grill. When cooked properly, they lock in their juices and deliver a rich, savory flavor. But they’re also picky about their seasonings. They love garlic, mint, rosemary, and thyme. This recipe highlights the perfect combination of garlic and mint, creating a dish that’s both aromatic and delicious.

Here’s what you’ll need:

• 1/3 Cup of Virgin Olive Oil
• ½ Cup of Chopped Mint Leaves
• 3 Cloves of Garlic (Minced)
• ½ Teaspoon of Black Pepper
• Sea Salt
• 10 Petite Rib Lamb Chops (2 Pounds)

How to Prepare the Lamb Chops

Start by preheating your PGS Grill to medium heat. In a bowl, mix the olive oil, mint, and black pepper. Rub each lamb chop with minced garlic, then brush them with the mint oil on both sides. Sprinkle with sea salt before placing them on the grill.

Grill each side for 3-4 minutes, flipping only once. The chops should be slightly firm and juicy when done. Serve warm, with a final drizzle of mint oil for extra flavor.

To complement the lamb, pair it with grilled rosemary potatoes. The garlic brings everything together, and if your partner prefers something sweeter, you can even shape the bones into a heart for a romantic touch.

Grilled Rosemary Potatoes

For the potatoes, you'll need:

• 1 Pound of Potatoes Sliced into 1-Inch Thicknesses
• 1 Yellow Onion Diced into Small Pieces
• 5 Peeled and Chopped Garlic Cloves
• 2 Teaspoons of Crushed Rosemary
• 1 Teaspoon Sea Salt
• ½ Teaspoon of Black Pepper
• 1 Teaspoon of Paprika
• 1 ½ Tablespoons of Virgin Olive Oil
• Aluminum Foil

How to Prepare the Potatoes

Preheat your grill to medium heat. In a bowl, mix the olive oil, garlic, onion, paprika, salt, and pepper. Add the potatoes and stir until fully coated. Sprinkle in the rosemary and mix well.

Wrap the mixture in aluminum foil, making sure to seal it tightly. Place it on the grill for 20 minutes, then flip and cook for another 15-20 minutes. Be careful when opening the foil, as hot steam will escape quickly.

The potatoes should be tender and slightly browned. If needed, keep them warm on the grill or in a pot.

Complete the Meal with Mint Sauce

If your partner isn’t a fan of grilled food, don’t worry—add a sweet twist with homemade mint sauce. It adds a personal touch and helps balance the meal.

Ingredients for mint sauce:

• ¼ Cup of Finely Diced Mint Leaves
• ¼ Cup of Boiling Water
• 1 ½ Tablespoons of Cider Vinegar
• 3 Tablespoons of Sugar
• 1/3 Teaspoon of Sea Salt

How to Make the Mint Sauce

In a bowl, mix the sugar and mint leaves. Pour in the boiling water and stir until the sugar dissolves. Add the remaining ingredients and let it steep for 20 minutes. Serve warm with a small spoon.

Pair the sauce with your lamb chops for a truly memorable meal. Don’t forget to set the table, add some flowers, and make it feel special. The mint sauce might just be the perfect finishing touch to a romantic evening.

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